Rethinking Appalachia

Phil Jamison Hoedowns, Reels and Frolics: Roots and branches of Southern Appalachian Dance University of Illinois Press  by Glen Herbert Alex Ross wrote recently in the New Yorker that “when classical-music fans hear that a new Hollywood production has a scene set at the opera or the symphony, they reflexively prepare to cringe. Typically, such scenes give a klutzy … Continue reading Rethinking Appalachia

What we eat

Food touches us all. We put it into our bodies, it’s intimate and personal, and while we can make choices about what we eat, abstinence is not one of those choices. Whether we’re eating a 20-ounce steak, poi, or quinoa salad, it’s an expression of who we are, where we’ve come from, and where we intend to go.
 By Glen Herbert  Continue reading What we eat